VENDOR CART
Hot Dog Cart / Mobile Food Cart
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Don’t be fooled by the compact size of this hot dog cart! The Vendor is loaded with features and can serve a crowd quickly! Hot dogs, sausages, cheesesteaks or grilled cheese… what’s your specialty? Perfect for locations with limited space, yet a fully functioning portable kitchen.
STANDARD FEATURES
CONSTRUCTION
- 20-16 GA 304 stainless steel construction
- Uni-body steel painted frame with aluminum floor
- Precision flow jet cut stainless steel brushed finish exterior
- Non-corrosive materials throughout
DIMENSIONS
- 40.5” W x 48” L x 35” H to cooking surface / 57.25” H to top pf bread box
- Weight: 400 lbs.
TOWING / SUSPENSION
- Engineered for perfect balance, easy cart management
- Towable and pushable
- Cushioned suspension for easy travel
- Removable tow bar for 2” ball
COOKING
- 15” flat top griddle (3/8” thick plate)
- 1 standard steam table that holds 1 spillage pan.
- Holds up to 6 food pans (NSF certified utensils, food pans and lids)
- Propane heat cooking (propane tank not included)
- Concealed propane tank compartment holds a single 20 lb. tank (All propane systems meet National Equipment Standards)
- 2 burners – 12,000 BTUs each (1 under griddle, 1 under steam table)
SAFETY
- Safety chain harness attaches to vehicle when traveling
- Tail Lights
- Removable tow bar with swivel wheel
- Two retractable jack stands, for added stability and leveling on-site
WATER SYSTEM
- Self-contained, pressurized hot and cold water system (3 gal. fresh / 6 gal. gray)
- Quick drain ball valve
- Stainless steel sink(s). 1-4 available, check with your local health department to see what they require.
- 12 volt battery and charge
- Thermo-coil hot water supply – water line runs past the burners to heat the water.
STORAGE
- High capacity ice bin cooler with designated quick drain ball valve
- 2.75 cubic feet cold storage – 19.5” x 18.5” x 13”
- Cooler insulated with rigid and foam urethane insulation for maximum ice life
- Built-in cold condiment tray with two 1/6 size poly food pans, inside cooler
- 12 cubic feet dry storage – 26” x 17” x 21” bread box area and 40” x 13” x 8” below cooking surface
CUSTOM OPTIONS
UMBRELLA
Made-To-Order commercial umbrella constructed of marine-grade vinyl. Umbrella pole constructed from lightweight aluminum, 1-1/2” diameter.
CHOOSE UP TO FOUR COLORS:
CART GRAPHICS
Add an identity that’s all your own. Our on-site graphic design team can add a vinyl wrap or decals to your mobile food cart.
HOT DOG SLED
Stainless steel hot dog sled holds up to six hot dogs or sausages. Makes adding condiments or arranging orders a cinch! Fastens to .5" or .75" thick surface edge of your hot dog or mobile food cart. Dimensions: 16.5"L x 6" W x 2"H
SNEEZE GUARD
Constructed of 18 GA stainless steel and heat resistant Lexan™. Hinged door for easy access to the steam table & food pans.
COOLER RACK EXTENSION
Room for an additional cooler or small refrigerator added to the tow bar.
CHIP RACK
The hanging chip rack conveniently displays bagged items. You can even hang it from your umbrella! Dependable flat clip style. Wire frame. (chips not included) Dimensions: 30"L X 5"W X 1"H
12V USB POWER OUTLET
Two USB ports and one 12 volt power port make it easy to keep your cell phone charged while on-site! Can handle up to 2 amps at a time. Includes overload protection.
STEREO SYSTEM
CD/MP3, AM/FM and USB Receiver. Bluetooth v2.0 enabled phone. Remote control, speakers and antennae included.
POWER-TO-GO
Xantrex 1,000 watt inverter/charger system portable power for additional appliances like a fan, a light or a small blender. 1000 watts, 110 volt. *NOT needed for cooking on the cart.
SPARE TIRE
715 lb. capacity, 5.70 x 8, 18” overall diameter, 6” width, 4 on 4.0” bolt pattern, white.
CART LAYOUT
Select an image to enlarge
REQUEST A QUOTE
We recommend you check all state and local health department regulations prior to purchasing any mobile food cart. It's your responsibility to contact the health department in your area for the specifications required to operate a mobile food cart business.
Questions? We’re here to help. Call 888-282-5002