Passing your Mobile Food Cart
Passing health inspection isn’t hard if you know exactly what is expected of you as a mobile food vendor. This guide will assist you in preparing for mobile food cart health inspection so you can get the information you need to pass the first time.
1. Make an appointment
The FIRST time you contact the health department, be ready to ask and answer questions about your mobile food cart. If you have chosen the cart you plan to purchase, bring photos or a drawing of it with you. This will allow the health inspector to ask questions about the layout and equipment on your cart.
2. Collect information
Equipment and Building Requirements: Knowing what equipment and features need to be on your cart before you buy it makes passing mobile food cart health inspection easier. Adding or changing equipment after it’s built can be costly or impossible. (Top Dog Carts are custom built to order. This means all of the building requirements needed to operate in your area will be met when your cart is built.)
Health Codes: The health inspector should provide you with a printed copy of the health codes in your area. You will need this information to pass health inspection.
Location Restrictions: You must provide your operating location to pass health inspection. Ask the health inspector if there are any location restrictions. For example, some cities don’t allow vendors near specific buildings. It’s easier to find a location if you know what areas are restricted.
Commissary Locations: A commissary is a licensed and inspected kitchen where you can store supplies and clean equipment. You must provide a commissary location to pass health inspection. There should be several commissaries in your are. Ask the health inspector about commissary locations.
3. Don’t Guess the Answers
If you are planning on purchasing add-on equipment such as grills, griddles or deep fryers, ask your inspector about the health codes on these items.